Menus
Intro
​
Baby Arugula Salad / $14
Apple, Fennel, Goat's cheese, Roasted Beets, Candied Walnuts, Lemon vinaigrette
​​​​
​
Classic Caesar Salad / $14
​
House-made Caesar dressing, Croutons, Shaved Parmesan cheese
​​​​
​
Burrata / $16
​
Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction
​
​​​
Local Little Neck Clams  / $17
​
Steamed with white wine and Garlic
​
​​​
Gulf Shrimp Cazuela  / $17
​
Garlic Butter, Sherry, Chili Flakes, Parsley, Crostini
​
​​​
Spicy Tuna tartare / $18
​
Miso Vinaigrette, Cucumber, Sriracha Aioli, Wasabi Tobiko, Wanton Crisps
​
​​​
Grilled Spanish Octopus / $24
​
Arugula, Fennel, Caper Berries, Grilled Lemon, Salsa Verde
Main​
​
Chicken Marsala / $32
Mashed Potato, Broccoli Rabe, Sautee Mushrooms, Marsala Reduction
​
Grilled Faroe Island Salmon / $34
​
Fingerling Potatoes, Broccoli Rabe, Lemon Caper Aioli, Tapenade​
​
Tamari Glazed Chilian Sea Bass / $44
​
Sticky Rice, Spinach, Shiitake, Red Curry Coconut, Crispy Noodles​
​
Maine lobster carbonara/ $42
​
Pancetta, Peas, Tomato, Romano, Tagliatelle​
​
Herb Crusted 8 oz. Filet Mignon / $54
​
Roasted Baby Potatoes, Sautee Spinach, Red Wine Reduction
​
Seafood Fra Diavolo / $42
​
Clams, Shrimp, Scallops, Calamari, Fish, Garlic, Pomodoro, Linguine
​
Pappardelle alla Norma/ $29
Grilled Eggplant, Cherry Tomato, Garlic, Basil, Herb Ricotta
Final
​
Tiramisu    /    $14
​
House made Carrot Cake    /    $14
​
House Made NY Style Cheesecake    /    $14
​
Chocolate Decadence Cake     /    $14
​
Peaches and Cream Pie / $14
​
Creme Brulee / $14